La Torre Morellino di Scansano, produced from Sangiovese grapes with a small amount of Cabernet Sauvignon, boasts a rich ruby-red and fragrances of ripe fruit, in particular dried plum and dark cherry.
The excellent weather in April and May accelerated the grapevines’ phenological phases, while a particularly hot July helped the fruits’ ripening, which progressed softly throughout the August rains. The lower temperatures in August helped to develop the concentration of substances within the grapes that are necessary to obtain a product with excellent polyphenolic aromas
A Morellino in which one can feel the bright and lively Maremma region. Pleasant notes of red fruits such as cherry and strawberry mixed with Tuscan flowers: roses and violets. Mouth-coating, versatile pairings, enjoyable both with delicate or flavourful dishes, perfect with pasta with a ragu meat sauce with a pinch of pepper.