Pater - 2015



Sangiovese di Toscana, IGT


A Sangiovese that is crisp, fresh, and laden with energy. A sparkling ruby announces ultra-fruity aromas, with generous notes of strawberry and blackberry, plus a delicious, emphatic vein of coffe and licorice. Smooth and full-flavoured in the mouth, it concludes dry and clean at the end of the palate.

Vintage Report

The excellent weather in April and May accelerated the grapevines’ phenological phases, while a particularly hot July helped the fruits’ ripening, which progressed softly throughout the August rains. The lower temperatures in August helped to develop the concentration of substances within the grapes that are necessary to obtain a product with excellent polyphenolic aromas.



Terroir and environmental conditions

Technical Information

Variety Sangiovese
Alcohol by volume 12,5%
Length of maceration on the skins 12 day
Malolactic fermentation Immediately following initial fermentation
Maturation method Matured partly in French and American oak barrels, and in steel
Length of maturation 3 months in oak, 3 months in stainless steel, and 2 months in the bottle
Bottle formats 0,75 l

Tasting Notes

With fruity aromas of cherry and plum combined with spicy flavours of black pepper and vanilla, this pleasant and round Sangiovese is the perfect pairing for meat at any meal.

Serving suggestions

The classic wines for all courses, perfect with meat-sauced pasta; light-meat stews, such as rabbit alla cacciatora; and grilled pork sausages.